Why Starbucks serve their Coffee in foam or cream??
From the research of Professor Claris Wong Woei Tyng, the reason why foan n' cream was added is to make the coffee taste smoother when you have your sip of your coffee...
Oooorrrrrrrrrrrrr.... Now i know!! Haha.. Lame! +P but thanks for the information my dear!
No comments:
Post a Comment